Cart

Kasha – Roasted Buckwheat – Organic

Kasha - Roasted Buckwheat - Organic

£0.59 per 100g

Please choose your refill weight
Grams = £
Description

Roasted Buckwheat is nutrient-packed, gluten-free seed that has been abundantly consumed in Asian and Eastern Europe countries for centuries — packed with fibre, nutrients and antioxidants, it is a superfood.

 

How to cook: Rinse and drain buckwheat well. In a medium sauce pan, combine buckwheat with 1 3/4 cups water, 1 Tbsp butter/alternative and 1/2 tsp of sea salt. Bring to a simmer then cover with a tight fitting lid and simmer on low for 18-20 min. Just like with rice, you should hear hissing while cooking and it will get quiet when done. Stir in additional 1 Tbsp butter/alternative if desired.

 

 

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Kasha – Roasted Buckwheat – Organic”

Your email address will not be published. Required fields are marked *

Roasted Buckwheat is nutrient-packed, gluten-free seed that has been abundantly consumed in Asian and Eastern Europe countries for centuries — packed with fibre, nutrients and antioxidants, it is a superfood.

 

How to cook: Rinse and drain buckwheat well. In a medium sauce pan, combine buckwheat with 1 3/4 cups water, 1 Tbsp butter/alternative and 1/2 tsp of sea salt. Bring to a simmer then cover with a tight fitting lid and simmer on low for 18-20 min. Just like with rice, you should hear hissing while cooking and it will get quiet when done. Stir in additional 1 Tbsp butter/alternative if desired.