Garlic + Herb creamy cultured cashew cheese, with a pink beetroot layer. Delicious on fresh, crusty bread or on a cheeseboard.

Storage:

Keep refrigerated

Keeps for 8- 12 days

Suitable for freezing – freeze on day on day of purchase and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashews, culture, coconut oil, nutritional yeast, onion powder, garlic powder, beetroot powder, mixed herbs, salt. Allergens in bold.