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Chickpeas Organic

Chickpeas Organic

£1.00 per 100g

Please choose your refill weight
Grams = £
Description

From Falafels and Humus to Stews and Curries to Salads and many Vegan substitutes, the Chickpeas’ culinary use by cultures the world over is a testament to its incredible versatility. This legume has been around for a long time, some evidence shows even as far back as 7500 years. Their high protein content also make them an important meat-free alternative as well as being packed with many other vitamins, minerals and antioxidents including;  Calcium, Iron, B Vitamins, Vitamin C, Selenium and Beta carotene to name a few.

 

How to cook:

Rinse and Soak over night

Bring to boil and simmer, covered, for between 60 to 90 mins (until tender).*

*use a pressure cooker / instapot to cook in a fracture of the time.

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From Falafels and Humus to Stews and Curries to Salads and many Vegan substitutes, the Chickpeas’ culinary use by cultures the world over is a testament to its incredible versatility. This legume has been around for a long time, some evidence shows even as far back as 7500 years. Their high protein content also make them an important meat-free alternative as well as being packed with many other vitamins, minerals and antioxidents including;  Calcium, Iron, B Vitamins, Vitamin C, Selenium and Beta carotene to name a few.

 

How to cook:

Rinse and Soak over night

Bring to boil and simmer, covered, for between 60 to 90 mins (until tender).*

*use a pressure cooker / instapot to cook in a fracture of the time.