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Chickpeas Organic

Chickpeas Organic

£1.00 per 100g

Please choose your refill weight
Description

From Falafels and Humus to Stews and Curries to Salads and many Vegan substitutes, the Chickpeas’ culinary use by cultures the world over is a testament to its incredible versatility. This legume has been around for a long time, some evidence shows even as far back as 7500 years. Their high protein content also make them an important meat-free alternative as well as being packed with many other vitamins, minerals and antioxidents including;  Calcium, Iron, B Vitamins, Vitamin C, Selenium and Beta carotene to name a few.

 

How to cook:

Rinse and Soak over night

Bring to boil and simmer, covered, for between 60 to 90 mins (until tender).*

*use a pressure cooker / instapot to cook in a fracture of the time.

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From Falafels and Humus to Stews and Curries to Salads and many Vegan substitutes, the Chickpeas’ culinary use by cultures the world over is a testament to its incredible versatility. This legume has been around for a long time, some evidence shows even as far back as 7500 years. Their high protein content also make them an important meat-free alternative as well as being packed with many other vitamins, minerals and antioxidents including;  Calcium, Iron, B Vitamins, Vitamin C, Selenium and Beta carotene to name a few.

 

How to cook:

Rinse and Soak over night

Bring to boil and simmer, covered, for between 60 to 90 mins (until tender).*

*use a pressure cooker / instapot to cook in a fracture of the time.