Award Winning, Ex Dairy Cheese maker: Food by Sumear.
Tasting profile: Strong sharpness & tangy with a subtle acidic finish. Texture: Firm and creamy.
A young cheese with a firm, yet creamy texture. Developed over a minimum of 20 days
to have a strong, sharp and tangy flavour profile with a subtle acidic finish.
A cross between a Cheddar and Wensleydale cheese, this vegan alternative can be sliced, grated or melted into a cheese sauce on the hob.
Ingredients: Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.
Allergens
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Contains nuts.
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