Game changing cheese with new in house created cultures that screams British Aged Cheese!

Mixing experience, old-aged traditions, and authenticity of an ex-dairy cheesemaker with traditional fermenting skills brings a brand new experience of cultivated bacteria that creates a new deep and rich flavour tones without the fake nonsense for the matured cheese lovers.

A cheddar equivalent.

Rich. Deep. Savoury. Tangy. Full of delicious cheddar-y umami notes that is full of depth and nicely lingers.

Semi Firm texture. Bit of a bite, touch of crumbliness, yet really creamy in your mouth.

Ingredients:

Cashew Nuts, Tapioca Starch, Sumear’s Cultures, Coconut Oil, Salt, Kappa Carrageenan, Sunflower Lecthin.