Game changing cheese with new in house created cultures that screams British Aged Cheese!
Mixing experience, old-aged traditions, and authenticity of an ex-dairy cheesemaker with traditional fermenting skills brings a brand new experience of cultivated bacteria that creates a new deep and rich flavour tones without the fake nonsense for the matured cheese lovers.
A cheddar equivalent.
Rich. Deep. Savoury. Tangy. Full of delicious cheddar-y umami notes that is full of depth and nicely lingers.
Semi Firm texture. Bit of a bite, touch of crumbliness, yet really creamy in your mouth.
Ingredients:
Cashew Nuts, Tapioca Starch, Sumear’s Cultures, Coconut Oil, Salt, Kappa Carrageenan, Sunflower Lecthin.
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