This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It’s great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.

Gluten-free. Milled in Gloucestershire from British-grown  Split Yellow Peas. 

COOKING INSTRUCTIONS 

Use alone, like a gram or corn flour, or mixed with other flours.

Leave batters and doughs to rest for at least an hour for best results.

Try toasting before use for a nuttier flavour.