White Spelt Conchiglie are made with stoneground white spelt in the heart of London! None of the amazing nutritional health benefits of this grain are lost in the milling process. Not to degenerate any of the vitamins, they produce and dry their pasta at low temperature.

Spelt tastes of toasted almond, light brown walnut, toffee, caramel.

Cooking – 9 minutes, al dente.

Ingredients: Organic Stoneground White Spelt (Wheat) Contains Gluten, not suitable for coeliacs.