Brown Jasmine rice is a type of long-grain rice known for its floral aroma and soft, sticky texture.

This organic Jasmine rice nutrition boast a high amount of important nutrients, such as iron, folate and selenium.

How to cook: Rinse and then place the rice and water in a pot and bring to a boil. Once boiling, reduce heat to low, cover and simmer for up to 45 minutes . Fluff with a fork before serving.