Flaked Almonds, also known as Blanched Almonds. These organically grown almonds have been blanched to remove the skins and then sliced to produce a conveniently ready to use ingredient in all sorts of recipes. They also taste great as they are, since they have been skinned and sliced, they are smoother than whole almonds with a creamy, subtly buttery texture. You can blend these up to create your own almond flour and used them as an impressive gluten free flour alternative.