Traditionally favoured by the Irish, Dulse adds amazing taste, colour and a healthy kick to a huge variety of dishes from savoury creations to sweet treats. Delicious and super healthy, so let the adventure begin!

Easy to use versatile sprinkles on any dish.

Taste: Bacony, Umami, Salty, Sweet and Smokey

Eat raw or cooked

Why not try

• Sprinkle a heaped tsp into curries or saucey dishes.
• Toss a tsp of flakes in with potato, past or veggie salads
• Lightly sprinkle onto fried eggs as they cook, or into omelettes & frittatas
• Add a heaped tsp to brownies, cakes, crumbles or bread when mixing

It sure is healthy…

• High in Protein
• High in Dietary Fibre
• Low in Fat
• High in Calcium, Iron, Iodine, Copper, Manganese, Magnesium, Potassium, Zinc
• High in Vitamins A, B1, B2, B9, B12 & C
• Source of Vitamins B3, B7, D, E & Beta-carotene