Originating from the North African and Middle Eastern traditions, Couscous is a versatile wholefood. And can be ready in just 5 minuets!

How to cook:

You’ll need a ratio of 1 ¼ cups water (or stock) to 1 cup of Couscous.

Bring the water (or stock) to boil in a pot

Remove the pot from the heat, add the couscous and let sit for approximately 5 minuets until all the water is absorbed.