Baked and marinated carrots make our Faux Lox, combined with creamy cultured cashews, blended with zesty lemon and fresh dill. Perfect on a toasted bagel with avocado, or on blinis with a cocktail!

130g

Ingredients: Cashews, water, natural cultures, coconut oil, dill, marinated carrots (carrots, rapeseed oil, apple cider vinegar, nori, salt), lemon oil, smoked salt, citric acid. Allergens in bold.