Our Penne pasta from Il Pastaio di Nuoro is from Sardinia and made following a very simple and traditional recipe. Only specially selected durum semolina and wheat flours, strictly organic both in growing and production is used; along with the purest quality water sourced from around the mountainous town of Nuoro; resulting in perfect flavour and balance of minerals in the pasta.

When the pasta is formed, it is dried at a much lower processing temperature than many other pastas. This slow dying process is more traditional and more time consuming, but allows for a much higher quality product with preserved flavour integrity.

Noticeably tasty pasta!