Hodmedods white quinoa is grown by Peter Fairs in the fields of Essex. Peter’s selected varieties grow well in lowland Essex, cook just like South American quinoa and provide a deliciously nutty and light quinoa without any bitterness.

The delicate grains are not just tasty, but also nutritious, easy to cook and versatile. Our quinoa provides a great British-grown alternative to cous cous or rice, can be added when baking bread or cakes, and makes a superb breakfast porridge too.