Our Organic Wholewheat Macaroni Pasta, is made using Italian Durum Wheat, to a traditional recipe making it perfect for all those wholesome & homemade pasta dishes.
- Natural source of protein & fibre
- Good source of vitamins & minerals
- Keeps you feeling fuller for longer
- Made using Italian Durum Wheat
Cooking Instructions:
Add to boiling water and cook for 10-12 minutes
Produced by A. Barbagallo Di Mauro – who are a family run producers of traditional pasta products with a long history of passionate pasta production. Their pasta is the result of the best organic Sicilian wheat, carefully selected and processed with artisan methods according to their traditional recipes.
Through gradual milling and the production of pasta within 24 hours, using pure Etna water, bronze drawing and low-temperature drying, our pasta holds its nutritional properties and the unmistakable and authentic fragrance of quality wheat intact.
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