Organic Mung Beans are high in protein so are a good addition to vegetarian and vegan recipes.

These little mung beans are nutritional powerhouses.  One 70g serving of cooked mung beans is high in Folate and Copper.  Did you know that the nutritional value increases when mung beans are sprouted?  They become a source of vitamin C and K which are both needed for normal maintenance of the immune system.

Sprouting releases a whole host of nutrients as the seeds and pulses become living food – they are still growing when they reach your plate. This is a really cheap way to grow organic produce all year round from your kitchen sideboard (with very little work).