French lentils (Grown in the Puy region of central France.) are a variety of green lentils. What sets them apart from standard green lentils is their slightly darker hue and smaller size. They are special because they hold their shape extremely well, so they are the ideal for salads as well as light soups, when you’d rather the lentils in the pot not turn to mush. Their flavour is also slightly different than other types; it’s a bit nutty and peppery and earthy flavour.

How to cook: Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.