Camembert Style vegan cheese with a perfect white rind.

As a true trailblazer in the plant-based scene, our Camembert Style vegan cheese has been making waves since we introduced it in 2016. It quickly became an instant hit and won the Best Dairy-Free Cheese in the Peta Vegan Food Awards, cementing its place as a top contender in the world of plant-based cheese.

What sets our vegan camembert apart is its authentic taste and creamy texture, immediately earning it the connoisseurs’ seal of approval from stores, delis, restaurants and customers alike, both in the UK and abroad – even in France! Made from the highest quality organic cashews, we blend our dairy-free cheese alternative to create a smooth, creamy texture and then naturally age it to develop a tangy and nutty flavour, complete with an authentic camembert rind and its subtle mushroomy flavour notes.

Enjoy our vegan camembert with crackers, bread, or your favourite wine, and let it transport you to the lush, rolling hills of Normandy. Not only is it dairy-free and vegan, but we make everything from pure, clean, organic ingredients and we never add any artificial preservatives or additives. Did we mention it’s all organic? So you can feel good about what you’re eating but still indulge in the rich and creamy taste of our Camembert Style vegan alternative to cheese.

Experience the magic of fermentation, as we transform the simple ingredients of cashews, water, and salt into a delectable vegan cheese that will satisfy your taste buds.

Special Order:

Our Camembert Style vegan cheese is perfect for a special occasion and we can make big wheels too – just get in touch!

To Serve:

You can freeze our Camembert Style, but we really recommend eating it fresh. It will still taste great once defrosted, but the rind will be less fluffy.

Pair with:

🍴 Grapes or apples, chutney. Fresh, crusty bread.
🥂 Dry, fruity Sauvignon, a light-bodied red or sparkling Crémant.

Cook:

🥄 Add slices of camembert and a few rocket leaves to a hot, cooked pizza, fresh from the oven.

Awards:

🏆 Winner: PETA Vegan Food Awards – Best Cheese Alternative, 2017